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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Spinach and Rice (spanakorizo) Recipe

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This recipe for Spinach and Rice (spanakorizo) is from Because you can't live on love alone., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh or frozen spinach
2 onions, chopped
1 bunch green onions, chopped
1/3 cup extra virgin olive oil
1 (8 oz) can tomato sauce
2 T tomato paste
1/2 cup rice
1 tsp dried dill
1 tsp dried parsley
Salt and pepper to taste
2 1/2 cups boiling water
Lemon wedges
Feta cheese
Directions:
Directions:
Saute the chopped onions in olive oil until soft and translucent. Add the tomato sauce and tomato paste and saute for about 5 minutes. Add the spinach and saute for another 5 minutes and then add water, bringing mixture to a boil and add the rice. It will take about 20 to 25 minutes for the rice to cook. Add more water if needed. About 5 minutes before rice is cooked, add parsley, dill, salt, and pepper. Serve with lemon wedges and feta cheese.
Personal Notes:
Personal Notes:
If using fresh spinach, wash spinach and discard any damaged leaves.

 

 

 

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