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Lasagna Recipe

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This recipe for Lasagna is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lasagna noodles
2 lbs ground beef
2 jars of Prego Pasta Sauce with Fresh Mushrooms
1 large cottage cheese (small curd-low fat)
1 12 oz bottle of Kraft grated Parmesan cheese
2 big chunks or pkgs of Mozzarella Balls (grated)
Directions:
Directions:
Brown the ground beef and drain fat. Add tomato sauce to the meat and let simmer for 10 minutes. Mix the cottage cheese and Parmesan in a bowl. Start layers in casserole dish. Always put a tiny bit of meat sauce in the pan to get started to keep the noodles from burning. Then begin layers of noodles, cottage cheese/Parmesan mixture, meat sauce and then the mozzarella. Repeat it one more time. Then loosely cover the pan with foil and bake at 400 for 1 hour..at least.
Personal Notes:
Personal Notes:
Cindi gave me this recipe in college. I had many a happy boyfriend because of it.

 

 

 

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