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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Clint's Weinerschnitzel Recipe

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This recipe for Clint's Weinerschnitzel is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Boneless pork loin chops
6 eggs whisked together in bowl
Italian bread crumbs
2 cubes of butter
Salt & Pepper
Directions:
Directions:
Tenderize the pork chops by pounding them with a tenderizer hammer. Dip the pork chops into the egg batter. Dip into bread crumbs both sides. Melt butter in frying pan. Put pork chops in the pan and fry both sides. Then put it in 9 X 13 pan to keep warm in 250 degree oven until all are ready to eat.
Personal Notes:
Personal Notes:
Serve with potato salad. True Weinerschnitzel is typically made with veal, but Clint likes pork chops.

 

 

 

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