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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fondue Sauce 1, Anchovy Sauce Recipe

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This recipe for Fondue Sauce 1, Anchovy Sauce is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons anchovy paste
2 cups Hellmann's mayonnaise ("light " is OK)
Directions:
Directions:
Mix well and allow to mellow overnight in the refrigerator. Remove from frig a half hour before serving.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
This is the first of 10 Fondue sauces. Use about 4 that appeal to you. You may even want to put out ketchup, a good mustard or chili sauce. That is the fun of Fondue. It can be so different each time.

 

 

 

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