Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushrooms is from The Tafuro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb large mushrooms, cleaned with rough paper towel, stems removed
1/4 Lb butter
Small, finely chopped onion
1/4-1/2 cup bread crumbs
2 cloves smashed, chopped garlic
(about )1/2 cup chopped fresh parsley
1 tsp dried oregano
2 triangles of Swiss knight Gruyere cheese
Directions:
Directions:
Chop stems of mushrooms and saute` with onions, butter, garlic, parsley and oregano until dry.
add bread crumbs until mixture is "sticky".
Add shredded cheese.
Stuff into mushroom caps.
Bake at 350º for about 30 minutes or until meat of mushroom is soft.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!