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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tortilla Soup 2 Recipe

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This recipe for Tortilla Soup 2 is from The Sternoff/Shockley Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
2 cloves garlic, minced
2 T vegetable oil
4 ounces can green chilies, chopped
15 ounces canned tomatoes, chopped
4 cups chicken broth
1 tsp lemon pepper
2 tsp Worcestershire sauce
1 tsp chili powder
1 tsp ground cumin
1/2 tsp Tabasco sauce
4 T all-purpose flour
1/2 cup water
1 lb. boneless chicken breast
1/3 cup sour cream
Directions:
Directions:
In a large saucepan, cook the onion and the garlic in the oil over medium- low heat until the onions are softened. Add the chilies, tomatoes with their juices, broth, lemon pepper, Worcestershire, spices, and hot sauce and simmer the mixture of 20 minutes. In a small bowl, combine the flour with the water and whisk it into the soup. Bring the soup back to a boil and simmer 5 minutes. Add the chicken and simmer for 5 minutes or until just cooked through. Stir in the sour cream and salt and pepper to taste, garnish with tortilla chips.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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