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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni Loaf Recipe

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This recipe for Macaroni Loaf is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C raw macaroni
1 tsp salt
1/2 green pepper, chopped
2 tbsp pimento, chopped
1 C soft bread crumbs
1 1/4 C scalded milk
1 C grated cheese American
1 small onion, chopped
1/2 C melted butter
3 eggs, separated
Directions:
Directions:
Cook macaroni. Then blend in grated cheese and bread crumbs. Then add scalded milk and melted butter. Add milk and chopped ingredients, stir well. Then add beaten egg yolks and beaten egg whites. Bake in well greased pan about 30 minutes. Place hot cream of mushroom soup over top before serving if desired. Do not dilute soup.

For 9X9 pan.

 

 

 

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