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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Delia's Squash Casserole Recipe

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This recipe for Aunt Delia's Squash Casserole is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. squash, cooked and mashed
1/2 cup chopped onion
1 c. grated extra sharp cheddar cheese
1 tsp. sugar
1/2 tsp.salt
1/4 tsp. ground black pepper
1/2 cup mayonnaise
1 egg beaten
1 stick melted margarine
1 sleeve Ritz crackers - crushed
Directions:
Directions:
Combine squash, onion, cheese, sugar, salt, pepper, mayonnaise and egg in large mixing bowl. Stir to mix well. Pour into 2 quart greased baking dish.
Combine melted butter and crushed Ritz crackers in a medium size bowl, stir with a fork to combine.
Sprinkle cracker mixture over casserole. Bake at 350º for 35 to 40 minutes.

 

 

 

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