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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Low Country Boil (Beaufort Stew) Recipe

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This recipe for Low Country Boil (Beaufort Stew) is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium new potatoes, whole
6 - 4" cajun or spicy or spicy sausage lengths
6 ears of corn, halved
3 lbs. shrimp
2 large sweet onions, quartered
2 cups apple cider vinegar
2 lemons, halved
1/2 box Old Bay Seasoning
Directions:
Directions:
Fill a large pot ( with basket insert) half full of water and bring to boil.
Add potatoes and onions and cook 20 minutes. Add sausage segments, lemon halves, vinegar and most of old bay seasoning, cook for 10 minutes. Add corn and cook an additional 5 minutes.
Turn off heat and stir in shrimp..
Let the stew sit for 5 minutes, stirring every minute.
Drain by removing basket or pouring stew into large strainer.
Dress your outdoor table top with newspaper and pour the drained stew on top of the paper.
Sprinkle remaining Old Bay Seasoning on top for added flavor.
Dig in and enjoy.

 

 

 

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