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Caramel Corn Recipe

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This recipe for Caramel Corn is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 c. light corn syrup
1/2 tsp. salt
1 c. margarine
1/4 tsp. cream of tarter
1 tsp. baking soda
8 to 9 quarts popped popcorn
1 c. nuts (optional)
Directions:
Directions:
In a 2 quart saucepan, combine first 5 ingredients. Bring to a boil, stirring let boil 3 minutes.
Remove from heat, add baking soda. Pour cooked syrup over popcorn. Mix well. Spread on baking sheet. Bake 200 degrees for 1 1/2 hours, stirring every 15 minutes.

 

 

 

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