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Black Forest Brussels Sprouts Recipe

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This recipe for Black Forest Brussels Sprouts is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds brussels sprouts, tripped and halved lengthwise
12 oz thick cut bacon, cut into 1 inch pieces
3 tbsp extra-virgin olive oil
2 onions halved lengthwise and thinly sliced
Salt and pepper
Directions:
Directions:
1. In a large pot of boiling salt water, cook the brussels sprouts for 5 minutes, drain and rinse in cold water
2. In a large skillet, cook the bacon over medium heat, stirring until crisp, 8 - 10 minutes; drain, reserving the bacon fat. Add 2 tbsp olive oil to the skillet then stir in the onions and cook over medium heat, stirring until browned 8 - 10 minutes. Transfer to bowl.
3. Add 2 tbsp of the reserved bacon fat and the remaining 1 tbsp olive oil to the skillet and increase the heat to high. Add the brussel sprouts and cook, tossing, until beginning to brown, about 5 minutes
4. Remove from the heat and stir in the onions and half the bacon; season with salt and pepper. Top with remaining onions

 

 

 

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