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"Hunger is the best sauce in the world."--Cervantes

Braised Bratwurst with Bacon, Apples and 'Kraut Recipe

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This recipe for Braised Bratwurst with Bacon, Apples and 'Kraut is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 12 oz bottle beer
1 cup chicken broth
8 cooked bratwurst sausage
5 slices bacon, chopped
2 onions, sliced
1 pound sauerkraut, drained
2 carrots, shredded
2 granny smith apples, cut into matchsticks
Directions:
Directions:
- In saucepan, simmer the beer, chicken broth and bratwurst for 10 minutes. Reserve the bratwurst and cooking liquid separately

Meanwhile, in a large skillet, cook the bacon over medium heat for 6 minutes. Using a slotted spoon, transfer to a plate. Add the onion to the skillet and cook over medium-high heat until softened. Add the reserved cooking liquid, bring to a boil and cook until most of the liquid has evaporated, about 8 minutes. Add the sauerkraut, carrots, bacon and bratwurst and cook, covered until heated through. Stir in the apples.

 

 

 

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