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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Shrimp and Cuban Corn Recipe

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This recipe for Grilled Shrimp and Cuban Corn is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ears corn, husked
1/2 cup extra-virgin olive oil
Salt and black pepper
3 cloves garlic, finely chopped
1 tbsp paprika
1/4 tsp cayenne pepper, plus more for sprinkling
2 pounds large shrimp, peeled and deveined
1/4 cup mayonnaise
1 tbsp grated parmesan cheese
2 limes, cut into wedges
Directions:
Directions:
-Preheat the grill to medium-high. Brush the corn with 1/4 cup olive oil and season with salt and black pepper. In a large bowl, whisk together the remaining 1/4 cup olive oil, the garlic, paprika, cayenne and 1/4 tsp salt; add the shrimp and toss
-Add the shrimp and corn to the grill and cover. Grill the shrimp, turning once, until opaque, 2-3 minutes. Grill the corn, turning occasionally, until lightly charred, about 7 minutes
-Spread the mayonnaise on the corn and sprinkle with the parmesan and a little cayenne. Serve immediately with the shrimp and lime wedges.

 

 

 

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