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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C sugar
1 C salad oil
4 eggs
1 1/4 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3 tsp baking soda
3 1/2 C flour
2 C pumpkin (20 oz can)
1 C nuts
1 C dates
2/3 C water.
Directions:
Directions:
Mix sugar, oil and eggs. Add pumpkin and mix. Add flour and spices. Mix. Add nuts and dates.
Divide into 3 greased loaf pans. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Freezes very well

 

 

 

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