Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best-Ever Cheese Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best-Ever Cheese Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz (1 1/2 cups) shredded Cheese
1 can (2/25 oz) sliced black olives, drained
1 can (4 oz) diced green chilies
1/3 cup chopped green onions with tops
1 jar (16 oz) Enchilada Sauce
6 Corn Tortillas
Directions:
Directions:
Mix first 4 ingredients. Pour 1/2 cup sauce into 9 x 13 inch casserole dish. Heat 1/2 cup sauce and 1/4 cup water into 10 inch skillet. Dip both sides of tortillas in sauce to soften. Place 2/3 cup cheese mixture across center; roll up. Place in dish seam-side down. Cover with remaining sauce. Sprinkle with remaining cheese mixture. Bake uncovered at 350 degrees for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

642W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!