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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rosemary - Skewered Shrimp Marinated in Chipotle Recipe

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This recipe for Rosemary - Skewered Shrimp Marinated in Chipotle is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 fresh rosemary springs
1/4 cup olive oil
1 1/2 tbsp fresh lime juice
2 garlic cloves (minced)
3 tbsp chopped fresh cilantro
2 tsp ground chipotle chile
Salt and freshly ground black pepper
1 lb raw medium shrimp (peeled but tails on, deveined)
Lime wedges
Directions:
Directions:
Remove the leaves halfway down each rosemary sprig and chop enough leaves to make 1 1/2 tsp. Combine the oil, lime juice, garlic and chipotle in a bowl. Season with salt and pepper. Add shrimp and toss to coat. Let stand for 5 minutes, then skewer 2 shrimp on each rosemary sprig. Heat a large heavy saute pan over high heat. Cook shrimp for 1 minute per side or until the shrimp are cooked through. Serve on platter with lime wedges.

 

 

 

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