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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Persimmon Roll Recipe

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This recipe for Persimmon Roll is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 graham crackers
2 cups of sugar
1 cup of chopped nuts
8oz. of miniature marshmallows diced
1 cup of persimmon pulp
Directions:
Directions:
Mix by hand and form into a loaf. Refrigerate, Slice when cold.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
depends on the persimmons
Personal Notes:
Personal Notes:
I found this recipe in Mother's old cookbook. It came from Maude Dill. She was Marty's aunt I believe.

 

 

 

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