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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buck's Dill Pickles Recipe

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This recipe for Buck's Dill Pickles is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp salt
1 tsp sugar
1/2 c cider vinegar
pinch alum
garlic
Directions:
Directions:
Put dill on bottom of quart jar. Add cleaned cucumbers to pack jar. Leave room to add another dill sprig on top. Add dry ingredients, add cider vinegar and fill with water, but only to bottom of rim. Wipe off jar rim with clean cloth.
Fill canner with water and bring to boil. Add jars and take out as soon as the pickles start to turn color. Doesn't take very long. Let stand to cool and listen for the seal to 'pop'. DO NOT touch lids - they should seal on their own. If the jar does not seal, repeat the canning process and let stand to cool
Number Of Servings:
Number Of Servings:
1 qt

 

 

 

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