Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sundried Tomato and Goat Cheese Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sundried Tomato and Goat Cheese Bruschetta is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Baguette, thinly sliced (you probably wont use the whole loaf)
4 garlic cloves, halved
1 plum tomato, diced
2 T. minced sundried tomatoes (oil packed)
2 T. minced fresh basil
1 t. olive oil
salt and pepper
3 T. goat cheese
3 T. freshly grated Parmesan cheese
Directions:
Directions:
Arrange bread slices on a cookie sheet. Broil for 1 minute, or lightly browned on each side. Lightly rub 1 side of each slice with garlic (not too much).

In a small bowl, combine tomato, sundried tomatoes, basil, olive oil, salt & pepper.

Spread the goat cheese on top of the bread, spoon the tomatoes on top of the goat cheese and sprinkle with parmesan. Broil 1-2 minutes until parmesan starts to melt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

963W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!