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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Russian Noodles Recipe

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This recipe for Russian Noodles is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Wide Egg Noodles
16 oz. Cottage Cheese
8 oz. Sour Cream
1 Egg
Black Pepper
Butter
Directions:
Directions:
Boil egg noodles 75% of the way done, rinse and drain. Grease casserole dish and put a few slabs of butter on the bottom. In a large mixing bowl; mix together cottage cheese, sour cream, egg and pepper to taste. Mix well. Add noodles to mixture. Pour into casserole dish and top with butter. Place in 375º oven for 45 minutes. Mix again when done.
Personal Notes:
Personal Notes:
This recipe is dedicated to my mom, Eleanor Kurkowski, who handed down to me the appreciation for good Polish cooking and baking.

 

 

 

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