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Beef Stew Recipe

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This recipe for Beef Stew is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs stewing meat (beef)
2 cups sliced or cubed carrots
1 can green beans (drained)
1 can diced tomatoes
2-3 lrg potatoes peeled and cubed
1 bay leaf
2 tbls minced parsley
1 onion diced
1/2 tsp thyme
(other variations include turnips and celery
Directions:
Directions:
Have 3 lbs of stewing meat cut in 1" cubes. Roll in seasoned flour. Brown in 3 tbsp oil in heavy kettle. Cover with boiling water, simmer 1 1/2 hours. Then add remaining ingredients. Simmer for 30 more minutes. Thicken liquid for gravy. (Mom says this means to mix flour and water in a cup and add to stew pot.)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Many of us have good memories of Mom's stew.

 

 

 

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