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OLD TIME BEEF STEW Recipe

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This recipe for OLD TIME BEEF STEW is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef stew meat cut in cubes 2 tsp. Worcestershire sauce
1 clove garlic 1 medium onion, sliced
1 or 2 bay leaves 1 tbsp. salt
1 tsp. sugar 1/4 tsp. pepper
1/2 tsp. paprika dash allspice or cloves
6 carrots, quartered 6 potatoes, quartered
3 tbsp. all purpose flour

Directions:
Directions:
In fry pan, thoroughly brown meat in 2 tbsp. hot shortening turning often. Add 3 c. hot water and next 9 ingredients, cook on low in crock pot for 5-6 hours stirring occasionally to keep from sticking. Remove bay leaves and add vegetables cover and cook 1-1 1/2hours or till vegetables are tender. Slowly blend 1/3 c. cold water into the 3 tbsp. flour. Stir slowly into hot stew mixture. Cook and stir till bubbly 3 minutes longer. Serve stew in bowls.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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