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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Tart Recipe

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This recipe for Apricot Tart is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box dried apricots (12-16 oz.)
3/4 cup sugar
1½ sticks butter
1 cup sugar
2 cups sifted flour
1 tsp. salt
1/2 tsp. soda
1/2 cup walnuts or pecans
1 can coconut (Angel flaked)
Directions:
Directions:
Cook apricots until tender. Add 3/4 cup sugar and cook until thick. Cool. Cream butter and sugar. Blend in flour sifted with soda and salt. Add nuts and coconut. Press about 2/3 of flour mixture in bottom and sides of a 13x9x2 or tart pan. Bake for 10 minutes in 400 degree oven. Remove from oven and place apricots over half-baked crust. Sprinkle with remaining crumbs. Return to 300 degree oven and bake for 20-25 minutes or until golden brown.

 

 

 

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