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Terri's Salsa Recipe

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This recipe for Terri's Salsa is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can diced tomatoes with juice
1 can Ro-tel tomatoes (drained)
1/2 c. chopped onion
1 tsp cumin
1 tsp garlic powder
1 tsp salt
chopped cilantro to taste
Directions:
Directions:
Put all ingredients into a blender except cilantro. (Add onion to blender if you like it finely diced, otherwise add it later.) Pulse a few times in blender until salsa has the consistency you like. Add cilantro (and onion if you want it chunky). Serve immediately although it keeps well in the refrigerator for a few days.
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This salsa is amazing. It tastes fresh! This was originally a recipe from Weight Watchers but has been "tweaked" a little. Terri likes to use diced Italian style tomatoes for a little different flavor.

 

 

 

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