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Spinach Pasta Salad (Hot or Cold) Recipe

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This recipe for Spinach Pasta Salad (Hot or Cold) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Rotini pasta
2 medium bell peppers (any color) chopped
1 medium onion chopped
4 cups of fresh baby spinach
1 cup of creamy Caesar dressing or creamy peppercorn Parmesan dressing
Shredded Parmesan cheese to taste
Cracked pepper to taste
Salt to taste
Fresh thyme
Fresh chives
Directions:
Directions:
Directions (Hot):
Cook pasta according to package directions.
Heat a large saute pan with a light film of oil, toss in peppers, onion, spinach; heat until warmed (about 1 minute)
In a large saute pan, toss cooked pasta with spinach and peppers.
Add Caesar dressing, stirring frequently, until heated through (approximately 3-5 minutes)
Top pasta with desired amount of Parmesan cheese, pepper, salt, thyme and chives.

Directions (Cold):
Cook pasta according to package directions.
In a mixing bowl, toss pasta, Caesar dressing, peppers, spinach, and onion until evenly mixed.
Top pasta with desired amount of Parmesan cheese, pepper, salt, thyme and chives.

 

 

 

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