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Strawberry Rhubarb Freezer Jam Recipe

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This recipe for Strawberry Rhubarb Freezer Jam is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. chopped rhubarb
2 1/2 c. sugar
1 small box strawberry Jello
Directions:
Directions:
Boil all ingredients for 15 minutes. Put in jars and allow to stay at room temp. for 24 hours. Freeze or can be stored in refrigerator.
Number Of Servings:
Number Of Servings:
3-4 pints

 

 

 

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