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Peanut Butter Marshmallow Krispies Recipe

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This recipe for Peanut Butter Marshmallow Krispies is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer:
Pillsbury yellow cake mix
1/3 cup soft butter
1 egg

2nd layer:
Bag of mini marshmallows

3rd layer:
2 tsp vanilla
1/3 cup butter
2/3 Karo Syrup
12 oz peanut butter chips
2 cups Rick Krispies
2 cups skinned salted peanuts
Directions:
Directions:
This recipe is done in layers. To make the bottom layer mix the cake mix, 1/3 cups soft butter and 1 egg in a blow. Beat together until crumbly. Then press into a 9 X 13 pan. Bake at 350 for 12 to 15 minutes. It will puff and cave in when taken out. Then sprinkle one layer of mini marshmallows. Return to oven for 90 seconds. For the top layer mix vanilla, karo syrup and 1/3 cup butter, peanut chips in a pan. Heat over low heat until melted. Slowly stir in Rice Krispies and Peanuts till melted. Spread on top of melted marshmallows and refrigerate until it hardens. You may vary the amount of marshmallows, rice krispes and peanuts according to your preference.
Personal Notes:
Personal Notes:
These are very popular around Halloween time, usually delivered by The Great Pumpkin!

 

 

 

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