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Butterfinger Cake Recipe

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This recipe for Butterfinger Cake is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
eggs
oil
water
1 tub cream cheese frosting
8 count package mini Butterfinger bars
Butterfinger Original bar
Directions:
Directions:
Mix up cake mix according to directions on box. Crush 8 count mini Butterfinger bars. Add candy bars to cake mix. Pour into greased 9X13 pan and bake according to box directions. Allow cake to cool. Crush Original Butterfinger and stir into frosting. Frost cake.
Personal Notes:
Personal Notes:
I got this recipe from Becky when I was in college. It is easy to make and very good.

 

 

 

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