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Pineapple Coconut Pie Recipe

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This recipe for Pineapple Coconut Pie is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cold milk
1 (3.4 oz) instant vanilla pudding
1 (8 oz) crushed pineapple, drained
1/2 cup flaked coconut
1 (9 inch) pastry shell, baked
Whipped topping, optional
Directions:
Directions:
In a mixing bowl, beat milk and pudding mix until thickened. Stir in the coconut and pineapple. Pour into pastry shell. Chill for at least 2 hours. Garnish with whipped topping if desired.
Personal Notes:
Personal Notes:
This was a recipe of Catharine Stanfield Williams.

 

 

 

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