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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pork & Bean Bread Recipe

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This recipe for Pork & Bean Bread is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. oil
3 eggs
1 16 oz. can pork & beans, drained
2 c. flour
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. raisins
1 tsp. vanilla
chopped nuts (optional)
Directions:
Directions:
Cream together sugar, oil, egga and pork & beans until smooth. Combine flour, cinnamon, baking powder and soda in a separate bowl. Add the liquid mixture to the flour mixture stirring until just blended. Stir in vanilla and raisins. Pour into greased loaf pans. Bake at 325º for 50-55 minutes until done when tested.

 

 

 

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