Grandpa's Delicious Salisbury Steak Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 lrg onion minced
2 tsps of minced garlic
3 Tbls butter
2 pounds ground beef
4 eggs
1 cup of plain bread crumbs
1/2 bunch of chopped flat leaf parsley
12 oz jar of sliced mushrooms diced
2 Tbls or more butter to saute meat
2 Tbls of flour
32 oz beef stock (approx)
15 oz of sliced mushrooms (glass jar is best)
2 red onions sliced 1/2 inch thick and grilled to use for garnish
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Directions: |
Directions:Saute onions and garlic in 1 Tbl butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 12 patties and saute in the remaining 2 Tbls of butter until golden brown on both sides and set aside. In saucepan melt 2 Tbls of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Add stock 1/3 at a time whisking. Bring to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties. Bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: Garrett, Clint and Jeanine gobbled these up at Grandmas.
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