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Roast Beef Recipe

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This recipe for Roast Beef is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. eye of the round, top, or rump
salt, pepper, onion powder, garlic powder
lea & perrins
sliced garlic cloves
green onion tops
1/4 bell pepper
1 onion, quartered
beef bouillons cubes
Directions:
Directions:
Brown roast (which has been stuffed with garlic and green onion tops) on top of stove in a little olive oil over high heat; season well with seasonings and lea & perrins; add 2 or 3 beef bouillons cubes and one inch of water; cover and cook in 350º oven for 1 hour (20-25 minutes per pound); let roast sit for 15 -20 minutes before slicing; thicken gravy with a little shake flour and heat on top of stove.

 

 

 

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