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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jumbo Lump Crabmeat Salad Recipe

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This recipe for Jumbo Lump Crabmeat Salad is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lump crabmeat
1/4 cup olive oil
1 tsp. creole mustard
few shakes of red wine vinegar
salt and pepper
capers
salad greens of your choice
avocado, sliced
creole tomatoes, cut in eights
Directions:
Directions:
Mix all ingredients, except crabmeat and lettuce, with fork and spoon over crabmeat salad.

On a bed of lettuce, pile jumbo lump crabmeat; alternate slices of fresh avocado and creole tomatoes around the plate with crabmeat in middle; top with salt, pepper and capers.

 

 

 

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