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Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 lbs. potatoes, peeled and cubed
1 pkg. 8 ou. cream cheese, softened
1/2 cup sour cream
1 stick butter, cubed
1/4 cup 2% milk
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
6 bacon strips, chopped--optional
1 cup shredded cheddar cheese
3 green onions
Directions:
Directions:
Place potatoes in pot, cover with water and bring to boil. Reduce heat, cover and cook for 10-15 minutes or until tender. Drain; mash potatoes with cream cheese sour cream and butter. Stir in milk and seasonings. Transfer potato mixture to greased 13"x9" baking dish; sprinkle with cheese, onions and cooked bacon. Cover and refrigerate until ready to use. Remove from refrigerator 30 minutes before baking. Bake, uncovered at 350 degrees for 40-50 minutes or until heated through

 

 

 

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