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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti Squash Casserole Recipe

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This recipe for Spaghetti Squash Casserole is from The Tafuro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large spaghetti squash
2 tbsp olive oil, a little garlic powder,dried oregano
2 cups ricotta cheese (or one pound container)
1 cup parmesan cheese
1 tsp dried oregano
1 tsp garlic powder
Cracked pepper and salt to taste
Directions:
Directions:
Cut squash in half, lengthwise and remove seeds with spoon. Bake on baking sheet with cut side up with olive oil and spices inside at 375º for 30-40 minutes, until fork enters meat of squash easily. Remove from oven and scrape strings of squash from skin with fork while still warm. Mix with remainder of ingredients and place in casserole. Bake another 20 minutes at 375º.

 

 

 

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