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"The belly rules the mind."--Spanish Proverb

Easy Sweet Potato Pie Recipe

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This recipe for Easy Sweet Potato Pie is from The Tafuro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans yams in natural juice
1 stick butter
1-8 oz can crushed pineapple in natural juice
Cinnamon
One bag mini marsmallows
Directions:
Directions:
Mash yams (after draining and discarding juice from cans) with softened butter and cinnamon . Put in bottom layer of large casserole dish. Put layer of crushed pineapple (without juice) and top layer of mini marshmallows. Bake at 350º just until heated through and marshmallows melt and start to brown. Serve hot.
Personal Notes:
Personal Notes:
My mother, being the champion of the "easy dish" made this with ham on holidays. Everyone loved it and didn't mind (or even know) that she used canned yams and it took about 10 minutes to make!

 

 

 

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