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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Celery Recipe

4.9 stars - based on 8 votes
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This recipe for Stuffed Celery is from The Tafuro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 10 washed, trimmed celery stalks
2-8 oz packages of "Philly" cream cheese
Small jar maraschino cherries,chopped (juice aside)
8 oz can pitted black olives,chopped
(about) 1 cup shelled walnuts,chopped
Directions:
Directions:
Soften cream cheese at room temperature. Combine all ingredients with a fork, adding small amount of sugary liquid from maraschino cherries till mixture is light pink. Put into celery stalks with butter knife. Garnish plate with more olives and plain celery.
Personal Notes:
Personal Notes:
This was always served by my mom at holiday time as an appetizer that "wouldn't ruin your appetite"

 

 

 

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