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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

My Best Pea Soup Recipe

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This recipe for My Best Pea Soup is from The Tafuro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup Start:
One large sweet onion, chopped
One red or yellow pepper, chopped
1/2 stick butter
3-4 cloves garlic, chopped
First addition:
2 cups chopped carrots
lots of fresh cracked pepper
2 cups chopped honey ham
1 Tbsp brown sugar
1 Tbsp honey
Second addition:
One bag each of rinsed, dried yellow and green peas
3 quarts of water
Directions:
Directions:
Saute` in bottom of large pot "Soup Start" till soft. Add First addition ingredients, saute` few more minutes on high heat. Add Second addition ingredients. Bring to a boil on high heat, then simmer on low-med heat for 3 hours, until consistency of thin applesauce. Salt and pepper to taste.

 

 

 

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