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My Italian Salad Dressing Recipe

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This recipe for My Italian Salad Dressing is from The Tafuro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves of garlic, peeled and smashed
1-2 tsp salt (to taste)
1 tsp fresh cracked black pepper
1-2 tsp sugar (to taste)
2 Tbsp honey
1/4 cup balsamic vinegar
1/4 cup cider vinegar
1 cup extra virgin olive oil (if regular olive oil, then use half olive and half light vegetable oil)
1/2 cup cold water
2 tsp dried tarragon
1tsp dried oregano
Directions:
Directions:
Shake all ingredients well, remove garlic cloves before serving. This is best if it sits with garlic in mixture for a while, so great to make ahead.
Number Of Servings:
Number Of Servings:
enough for a big bowl of salad.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This was the "always" salad dressing at our house.Recipe can easily be reduced by 1/2, but I always made extra. It got used up quickly.

 

 

 

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