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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mushroom Casserole Recipe

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This recipe for Mushroom Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
1 can Cream of Mushroom Soup
1 small can Evaporated milk
1 box spaghetti
½ lb. grated cheddar cheese
Directions:
Directions:
Cook spaghetti, drain and set aside. Saute onion and green pepper. Add ground beef and cook until done. Add the milk and soup and mix well. Add spaghetti. Put in large casserole, cover with grated cheese and bake in a 350 degree oven until cheese is melted.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Can be prepared the day before. Also freezes well

 

 

 

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