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Jacks' Irish Cream Recipe

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This recipe for Jacks' Irish Cream is from The Tafuro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 can sweetened condensed milk
1 Tbsp chocolate syrup
1/4 tsp instant coffee 1 cup rye whiskey
1 pint heavy cream
Directions:
Directions:
3 eggs in blender, add remainder of ingredients and blend for about 10 minutes. Refrigerate, serve ice cold. This makes about 1 and 1/2 quarts.
Number Of Servings:
Number Of Servings:
1 and 1/2 quarts
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yes, we use raw eggs!

 

 

 

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