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Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marshmallow Crust Layer
1 pkg. yellow cake mix
1/3 c. margarine
1 egg
3 c. marshmallows

Peanut Top Layer
2/3 c. light corn syrup
1/4 c. butter
2 tsp. vanilla
1 (12 oz.) pkg peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts
Directions:
Directions:
Mix cake mix, margarine, and egg together. Spread in a 9 X 13 pan. Bake at 350º for 15 minutes. Pull out and sprinkle mini marshmallows over crust and return to the over until marshmallows are puffy. Put in refrigerator to cool.

Melt and mix together corn syrup, butter ,vanilla, and peanut butter chips. It works best to melt in a microwave one minute at a time, stirring between minutes. Add Rice Krispies and peanuts. Spread over the cooled crust.

 

 

 

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