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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blue Ribbon Pralines Recipe

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This recipe for Blue Ribbon Pralines is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. box Vanilla Pudding , not instant
1 1/2 cups Brown Sugar
2 tbsp. Butter or Margarine
1/2 cup Evaporated Milk
2 cups Broken Pecans
1/2 tsp. Vanilla
Directions:
Directions:
Mix pudding, sugar, butter and milk in saucepan and cook on medium heat, stirring constantly, until sugar is dissolved. Then cook to soft-ball stage, about 5 minutes. Remove from heat and add pecans and vanilla. Beat until mixture starts to thicken. Drop by teaspoonful onto waxed paper and cool. NOTE: If mixture seems too thick, add a little warm water.

 

 

 

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