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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mema's cheesy potatoes Recipe

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This recipe for Mema's cheesy potatoes is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen shredded hashbrowns
8oz sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 medium white onion chopped
1 stick margarine (softened)
2 cups crushed cornflakes
salt to taste
Directions:
Directions:
preheat oven to 350º. Combine hashbrowns, sour cream, cream of chicken soup, cheese, onion and 3/4 stick of margarine. Bake for 45-50 minutes. Mix the crushed cornflakes and 1/4 stick melted margarine. Cover the mixture with cornflakes and bake an additional 10 minutes or until cornflakes are brownish and potatoes are bubbly.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
My Mema made these for every holiday gathering ... always a favorite!!!

 

 

 

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