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Boiled Brownie Cake Recipe

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This recipe for Boiled Brownie Cake is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1) Set aside: 2 Cups flour and 2 Cups sugar
2) Bring to a rapid boil: 2 sticks margarine, 2 TBSP cocoa powder, and 1 Cup water
3) Pour above mixture over the flour/sugar and beat for 2 minutes.
4) Add to above mixture: ½ cup buttermilk (or ½ cup milk with 2 tsp vinegar), 2 eggs, 1 tsp soda, 1 tsp cinnamon, 1 tsp vanilla.
5) Pour into a sheet cake pan and bake at 375 degrees for 20 minutes.
Directions:
Directions:
FROSTING (make while the cake is baking as you need this when the cake is still hot):
Bring to a boil: 1 stick margarine, 4 TBSP cocoa powder, 6 TBSP milk. Pour over 1 box powdered sugar. Add one tsp vanilla and cream all ingredients together.
Pour over hot cake.

 

 

 

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