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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

French Custard Ice Cream Recipe

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This recipe for French Custard Ice Cream is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart whole milk
1 quart half & half
5 eggs
2 1/2 cups sugar
2 T. flour
1/3 cup water
1 can Carnation milk
2 T. vanilla
Directions:
Directions:
1. Scald milk and half & half
2. Beat eggs, add sugar
3. Mix flour and water, strain
4. Add flour mixture to egg mixture
5. Add egg mixture slowly to hot milk
6. Cook 10 minutes after milk starts steaming
7. Remove from heat. Add Carnation milk and
vanilla.
8. Make night before, and let mixture get cold
before freezing.
Personal Notes:
Personal Notes:
This is a delicious vanilla ice cream, my favorite.

 

 

 

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