Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

The Best Vegetarian Chili EVER! Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Best Vegetarian Chili EVER! is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 C frozen corn
1 C chopped red pepper
1/2 C chopped red onion
1-28 oz. can crushed tomatoes
1 C vegetable broth
3 cloves garlic, minced
1 T chili powder
1 tsp. cumin
1 tsp. coriander
1 tsp. cocoa powder
1/2 tsp. garlic powder
pinch cayenne pepper, or to taste
3-4 glugs Worcestershire sauce
1/2 tsp. Kosher salt
Black pepper, to taste
Directions:
Directions:
Saute garlic, onion and red pepper over medium high heat in 1 tsp. olive oil.

Add everything else into the pot. Bring to a boil. Reduce heat and simmer for 30 minutes or longer. Top with cheese, sour cream and serve with tortillas chips.
Number Of Servings:
Number Of Servings:
12 ladles
Personal Notes:
Personal Notes:
Each ladle has:
135 calories
8g protein
8g fiber

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!