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Easy Veggie Burger Chili Recipe

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This recipe for Easy Veggie Burger Chili is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 frozen veggie burgers
1-16 oz. bag frozen pepper-onion mix
1-28 oz. can crushed tomatoes
1-16 oz. can pink beans
1-16 oz. can garbanzo beans
2 cups frozen corn
1 T. chili powder
1 tsp. ground cumin
pinch cayenne, to taste
cooked barley, or other whole grains of your choice
Directions:
Directions:
Break the veggie burgers into 1" chunks. Combine them with all of the other ingredients in a large pot. Bring to a boil and simmer 5 minutes or more, until ready to serve. Lade over the cooked whole grains of your choice.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
From Dr. Mirkin's April 2003 Newsletter

 

 

 

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