Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Grilled Rib-Eye with Honey Chipotle Glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Rib-Eye with Honey Chipotle Glaze is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup honey
2-3 tbs of minced chipotle chiles in adobo (found in small can in latin food section)
2 tbs Dijon Mustard
1/4 cup canola oil
Kosher Salt and Pepper
4 Rib-Eye Steaks
Directions:
Directions:
Pre-heat grill to high. Whisk together all glaze ingredients including most of the oil. Brush steaks with remaining oil and salt and pepper liberally. Grill steaks 4-5 minutes per side while brushing with glaze. Remove from hear and brush with more glaze.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Extra glaze can be kept for a couple of weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!