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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Elote Corn Recipe

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This recipe for Elote Corn is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears Corn
1 cup Queso Fresco (Mexican crumbling cheese) or Cotija Cheese (Mexican Parmesan)
1/2 cup Mayo
juice of 1 Lime
Cayenne Pepper to taste
1tbs Minced Garlic
Salt and Pepper to taste
Directions:
Directions:
Mix together mayo, lime, garlic, cayenne, salt and pepper. Should be the consistency of a thin ranch dressing. May need to add more or less lime depending on how juicy the lime is. Should be very tart which a little heat.
Grill Corn in foil (shiny side in) until cooked and slightly charred in places.
Brush grilled corn with lime/cayenne dressing and roll or sprinkle with crumbles cheese.
May cut corn off cob and mix with dressing, top with cheese if making larger batches.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Created based on a dish my friends John and Shelby had on their honeymoon and raved about it. Tried forever to perfect it and this came close.

 

 

 

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